The Current State of European Food History Research (Münster, Germany, 1989)
The Origins and Development of Food Policies in Europe (London, United Kingdom, 1991)
Food Technology, Science and Marketing (Wageningen, the Netherlands, 1993)
Food and Material Culture (Vevey, Switzerland, 1995)
Order and Disorder: the Health Implication of Eating and Drinking (Aberdeen, Scotland, 1997)
The Landscape of Food: Town, Countyside and Food Relationships (Tampere, Finland, 1999)
Eating and Drinking Out in Europe since the late Eighteenth Century (Alden Biesen, Belgium, 2001). A scientific report of the colloquium may be read by clicking here.
The Diffusion of Food Culture: Cookery and Food Education during the last 200 years (Prague, Czech Republic, 2003). A report of the colloquium may be read by clicking here.
Food and the City (Berlin, Germany, 2005). A report of the symposium may be read by clicking here.
From Undernutrition to Obesity : Changes in Food Consumption in Twentieth-Century Europe (Oslo, Norway, 2007).
Food and War in Europe in the 19th and 20th Centuries (Paris, France, 2009)
History of the European Food Industry in the 19th and 20th Centuries (Bologna, Italy, 2011)
Food at Major Exhibitions in the 19th and 20th Centuries (Brussels, Belgium, 2013)
Food and live-span in Europe 1800-2000 (Copenhagen, Denmark, 2015)